Moving on to the next caucasus country after Azerbaijan is, Georgia. It is a country with 8,000 years of history and are known for their fine quality of wine and gold.
I was lucky enough to travel up to their mountain to witness the greater and minor caucasus.
DAY 1
Started off my trip by exploring📍Grishashvili St.
Lunch at 📍Chef Saradjeff
Ordered their Kharcho (left) traditional beef soup with cherry plum, purée and chopped walnut and Shila(right) a Georgian risotto with mushrooms.
Got myself some fresh strawberries from the supermarket.
The night view from my hotel, 📍Hotel Sole Palace.
DAY 2
Breakfast with a view 🏞
IBIS Tbilisi Stadium Hotel
Day 2 I was moved to this hotel and spent the night there watching movie before heading out to, Kobuleti tomorrow.
DAY 3
Kobuleti
Taking a train to Kobuleti
With my tour guide ^
Apologies as I did not take a lot of photos but Day 3 was well-spent. See you on Day 4!